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Bei den Brunettis zu Gast

At Table with the Brunettis

With an Introduction and Culinary Stories by Donna Leon
Published by Diogenes as Bei den Brunettis zu Gast
Original Title: . With an Introduction and Culinary Stories by Donna Leon

Delicacies with and without calories: 91 recipes as Paola cooks them in the Brunetti novels, written down by Donna Leon’s friend and favourite cook Roberta Pianaro. As a calorie free intermediate course, there are six culinary stories by Donna Leon as well as beautiful vignettes by Tatjana Hauptmann.

Food plays an important role in Donna Leon’s novels. Roberta Pianaro lets readers in on the cooking secrets of Paola Brunetti. Brunetti’s favourite dish, that of the kids, Paola’s apple pie, but also a recipe from Brunetti’s mother and Donna Leon’s favourite meal – they can all be found in this book.

Plus a foreword and six culinary stories by Donna Leon. At Table with the Brunettis is a literary cookbook about Venetian cuisine, for browsing – and for trying out the recipes at home.


General Fiction, Gift Books, Culinary Reads
288 pages
2009

978-3-257-06728-6

World rights are handled by Diogenes

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»A great read and a superior Venetian-Italian cookbook.«
Milwaukee Journal Sentinel
»In this beautifully illustrated book, we can now step into Paola Brunetti's kitchen and learn her secrets.«
Choice, London
»A great read and a superior Venetian-Italian cookbook.«
Milwaukee Journal Sentinel
»In this beautifully illustrated book, we can now step into Paola Brunetti's kitchen and learn her secrets.«
Choice, London
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